RecipeDB

Cooking in progress....

Mexican Cole Slaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.7876
Energy (kCal)823.708
Carbohydrates (g)27.2293
Total fats (g)71.2401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred finely the first four ingredients. | 2. Mix the mayonnaise, coriander, chili powder and liquid smoke with salt and pepper to taste and pour over vegetables at last minute before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green cabbage 1 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    green pepper 1 29.8 6.9136 1.2814 0.2533
    pimiento 4 slices 342.0 12.8592 17.0696 24.244
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    coriander 1/4 teaspoon ground 1.341 0.2475 0.0557 0.08
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    liquid smoke 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition