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Crock Pot Chilie Verde

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.0003
Energy (kCal)458.9505
Carbohydrates (g)61.2486
Total fats (g)22.0426
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put pork roast in crock pot. | 2. Blend the remaining ingredients together in a bowl and pour over pork roast. | 3. Cook on low for 8 hours or on high for 6 hours. | 4. When the roast is done it will be tender and shred easily. | 5. Serve in tortillas with your favorite taco ingredients. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork shoulder 3 -4 lb 0.0 0.0 0.0 0.0
    taco seasoning 1 package - - - -
    green enchilada sauce 1 can - - - -
    tomatillo 1 can chopped 63.3283 11.5574 1.8999 2.0186
    green chilies 1 can diced 97.1514 24.0 0.0 0.0
    cream mushroom soup 1 can condensed 298.4708 25.6912 5.1004 20.024

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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