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Chorizo and Egg Burritos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)110.9678
Energy (kCal)2123.8847
Carbohydrates (g)22.447
Total fats (g)173.7431
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Fry a chopped onion and chorizo (broken up)together until onion is tender and translucent. | 2. add 6 to 8 beaten eggs after everything is nice and brown. | 3. Keep'em moving until cooked. | 4. Serve it on a sour cream coated pan-grilled tortilla, add a bit of grated Monterrey jack and avocado (if desired). | 5. Serve with more sour cream and hot sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo sausage 1 lb 2063.8847 8.437000000000001 109.3178 173.5931
    egg 6 -8 beaten 0.0 0.0 0.0 0.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    flour tortilla 6 - - - -
    monterey jack cheese 1/2 cup grated - - - -
    cream sour - - - -
    hot sauce - - - -
    avocado chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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