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Mexican Egg Zucchini Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.0368
Energy (kCal)1896.1967
Carbohydrates (g)110.5648
Protein (g)113.702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 12 858.0 4.32 75.36 57.06
    half cream 1/3 cup unwhipped unwhipped 45.6267 6.96 2.0107 1.0827
    salt pepper - - - -
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    mushroom 1 1/2 cups canned sliced drained - - - -
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    green bell pepper 1 chopped - - - -
    red bell pepper 1 chopped - - - -
    zucchini 1 chopped 20.06 3.6698 1.4278 0.3776
    tomato 1 firm chopped 41.86 9.282 2.184 0.364
    monterey jack cheese 2 cups grated - - - -
    salsa 2 cups 150.8 34.528 7.904 0.884

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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