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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a nonstick frying pan over medium-high heat, cook bacon, turning once, until crisp, 4-5 minutes total; drain on paper towels; discard fat and wipe pan clean. | 2. Set pan over medium heat; break eggs into pan and cook to desired doneness, turning once if you like, 2-5 minutes for soft yolks; sprinkle with salt and pepper. | 3. Meanwhile, place bread slices on a 12x15-inch baking sheet. | 4. Broil 6 inches from heat until lightly toasted, 1-2 minutes; turn slices over and top equally with tomato slices, chiles and cheese. | 5. Broil until cheese is melted, 2-3 minutes. | 6. Top each sandwich with an egg, then a slice of bacon; sprinkle evenly with cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	4	slices		467.04	1.4336	14.1344	44.4528
egg	4			286.0	1.44	25.12	19.02
sourdough bread	4	slices		1512.32	288.4528	59.77	13.4552
tomato	1		firm-ripe rinsed cored sliced	62.068999999999996	13.7631	3.2384	0.5397
green chilies	2	halved	canned	-	-	-	-
monterey jack cheese	1/2	cup	shredded	-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.