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Lacy Lou's Hot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.9951
Energy (kCal)84.201
Carbohydrates (g)18.6531
Total fats (g)0.9042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine tomatoes, cilantro, jalapenos, garlic cloves, lime juice and garlic salt in a blender and puree until smooth. | 2. **The amount of jalapenos can be changed depending on how hot you like it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    cilantro 1 bunch washed - - - -
    jalapeno 2 -4 0.0 0.0 0.0 0.0
    garlic clove 2 peeled - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    garlic salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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