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Grilled Salmon With Jalapeno Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)156.6557
Energy (kCal)1657.2272
Carbohydrates (g)33.0625
Total fats (g)100.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For Jalapeño Butter: | 2. Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter. | 3. On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time. | 4. Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork. | 5. To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon. | 6. Seal remaining butter and freeze up to 3 months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 1 teaspoon minced - - - -
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    jalapeno pepper 2 halved seeded - - - -
    cilantro leaf 1/4 cup 0.92 0.1468 0.0852 0.0208
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    salmon fillet 1 1/2 965.6022 0.0 134.9123 43.1121

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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