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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all filling ingredients well. Spread filling over each tortilla, spreading to the edges. Tightly roll up tortillas to form a log. Wrap each tortilla securely with plastic wrap and chill for 30 minutes to set. | 2. Preheat oven to 400°F Place a sheet of parchment paper onto a baking sheet and set aside. Unwrap the rolls from the plastic wrap and trim off ends and discard (or eat). Slice the rolls into 8 slices. | 3. Cut bacon slices in half and wrap around each appetizer overlapping just a bit. Secure the bacon to the wraps with toothpicks going thru just to the other side (this also serves as holders to pick up the appetizers later). If the bacon slice does not go all the way around the roll, place the loose ends facing down onto the parchment paper. | 4. Bake for 30 minutes, until the bacon is crisp. Remove from the oven and arrange on a serving platter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cream cheese	4	ounces	reduced fat	334.53	3.969	8.0514	32.4324
blue cheese	1/2	tablespoon	crumbled	36.3	0.3578	0.1028	3.8325
green onion	2	tablespoons	diced	3.24	0.6888	0.1164	0.0564
jalapeno pepper	1		seeded diced	1.6312	0.3656	0.0512	0.0208
red pepper	1	tablespoon	roasted diced	3.75	0.8259	0.1753	0.0412
black pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
garlic powder	1/8	teaspoon		1.2826	0.2818	0.0641	0.0028
flour tortilla	2			-	-	-	-
bacon	6	slices	lean	216.96	1.8144	15.3024	16.2528

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.