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Restaurant's Corn Tortillas

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7298.64
Energy (kCal)310658.7
Carbohydrates (g)65484.45
Total fats (g)3156.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a bowl and form a dough. | 2. Take a handful of masa and make tortillas in your tortilla press. | 3. Cook on a teflon protected skillet or grill on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    masa harina 750 310365.0 65484.45 7233.3 3154.95
    purpose flour 330 g 293.7 0.0 65.34 1.65
    water 1100 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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