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Smoky Chipotle Salsa With Tomatillos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1772
Energy (kCal)72.5749
Carbohydrates (g)13.2449
Total fats (g)2.3133
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total. | 2. Transfer tomatillos to a blender or food processor. | 3. Add garlic, chiles, water, salsa seasoning and salt. | 4. Process to a coarse puree. | 5. Let cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 roasted - - - -
    tomatillo 1/2 lb husked rinsed cut 72.5749 13.2449 2.1772 2.3133
    chipotle chile adobo 2 canned - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    salsa seasoning 2 teaspoons - - - -
    sea salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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