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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spray counter lightly with non-stick cooking spray. | 2. Combine rolls together and roll into a 13-inch circle or 10x14-inch rectangle. | 3. Place in a sprayed 12-inch deep dish pizza pan or 9x13-inch pan and cover with sprayed plastic wrap. Let rise 15 minutes. | 4. Remove wrap and poke with fork several times to prevent bubbles from forming. | 5. Bake at 350°F 12 minutes. | 6. While crust is baking, in a large frying pan brown potatoes and onions in butter. Salt and pepper to taste. | 7. Spread chilies and sour cream on top of potatoes and mix together. | 8. In another frying pan, scramble eggs until just barely set. Salt and pepper to taste. | 9. Then, layer eggs on baked crust followed by potato mixture. | 10. Sprinkle cheese and cilantro on top. Bake at 350°F 10 more minutes. | 11. Serve warm with taco sauce or salsa and sour cream, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dinner	9	rhodes		-	-	-	-
hash brown potato	4	cups	shredded	1653.6	219.0864	18.72	78.1248
onion	1	cup	chopped	64.0	14.944	1.76	0.16
butter	1/4	cup		342.0	15.714	10.686	28.8
salt pepper				-	-	-	-
green chilies	4	ounces	chopped	45.3592	10.7274	2.2680000000000002	0.2268
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
egg	10		beaten	715.0	3.6	62.8	47.55
sharp cheddar cheese	1 1/2	cups	grated	-	-	-	-
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
cream			sour	227.7	5.3245	2.806	22.2525

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.