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Potatoes & Cheese Bruncheros

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)177.1349
Energy (kCal)3048.5792
Carbohydrates (g)269.5431
Protein (g)99.1252
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dinner 9 rhodes - - - -
    hash brown potato 4 cups shredded 1653.6 219.0864 18.72 78.1248
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt pepper - - - -
    green chilies 4 ounces chopped 45.3592 10.7274 2.2680000000000002 0.2268
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    egg 10 beaten 715.0 3.6 62.8 47.55
    sharp cheddar cheese 1 1/2 cups grated - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    cream sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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