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TEX-MEX Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)113.9252
Energy (kCal)1374.2036
Carbohydrates (g)55.8365
Protein (g)38.0358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    black olive 1/2 cup chopped - - - -
    chili pepper 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    tabasco sauce 3 drops - - - -
    tomato 1 chopped 40.2099 8.6898 1.9658 0.4468
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    pita bread - - - -
    oil - - - -
    garlic powder 1 dash 2.5653 0.5637 0.1283 0.0057
    thyme 1 dash - - - -
    dill weed 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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