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Pink Lemonade Margarita

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4748
Energy (kCal)395.0377
Carbohydrates (g)50.4159
Total fats (g)17.0566
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the first 3 ingredients in a cocktail shaker with 3/4 cup ice and shake vigorously. | 2. Pour into glass. | 3. Top with lemon-lime beverage, and garnish with lemon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    orange liqueur 2 tablespoons - - - -
    pink lemonade concentrate 2 tablespoons 69.955 17.8021 0.0802 0.2514
    ice 3/4 cup 286.38 28.638 5.289 16.77
    lemon lime beverage 2 tablespoons carbonated - - - -
    lemon sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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