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Grape Margarita Slush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.192
Energy (kCal)766.2907
Carbohydrates (g)175.2832
Total fats (g)0.9502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and sugar in a small saucepan over medium heat. | 2. Cook 3 minutes or until sugar dissolves. Pour into a freezer-safe container; cool completely. | 3. Add tequila, juice, and Triple Sec to sugar mixture; stir to combine. | 4. Cover and freeze overnight. | 5. Place grapes in a large heavy-duty zip-top plastic bag; freeze overnight. | 6. Place half of tequila mixture, 1 1/2 cups grapes, and 3 1/2 cups ice in a blender; process until desired consistency. | 7. Repeat with remaining tequila mixture, grapes, and ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3/4 cup 0.0 0.0 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    tequila 1 cup 154.8107 15.9033 0.4222 0.1407
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    triple sec 1/3 cup - - - -
    green grape 3 cups seedless 312.57 81.993 3.2616 0.7248
    ice cube 7 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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