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Traditional Mexican Shrimp Cocktail

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.0672
Energy (kCal)562.8359
Carbohydrates (g)30.6989
Total fats (g)3.9782
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients in a large nonreactive container. | 2. Chill and serve with limes and Tabasco sauce. | 3. * Do not over-cook the shrimp, as they will become tough! | 4. Be careful when steaming the shrimp; you do not want it tough. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    avocado 2 chopped - - - -
    cucumber 2 seeded chopped 31.92 5.7456 1.5694 0.4256
    red onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    cilantro 1/2 bunch chopped - - - -
    large shrimp 1 lb peeled de-veined steamed 403.4676 0.0 89.7602 2.2667
    lime 2 quartered - - - -
    tabasco sauce 4 dashes 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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