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Mexican Potstickers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5473
Energy (kCal)685.2451
Carbohydrates (g)27.1934
Protein (g)55.2119
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    turkey 1/2 lb ground 324.1341 0.2947 49.0508 12.784
    hot chili pepper 1/2 teaspoon crushed 15.0 3.5475 0.75 0.075
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    green chili 1/4 cup canned diced 15.0 3.5475 0.75 0.075
    cilantro 1/4 cup minced 0.92 0.1468 0.0852 0.0208
    chicken broth 1/4 cup 19.53 0.4725 2.7846 0.6552
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    dozen potsticker gyoza skin 3 - - - -
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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