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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine onion and 2 teaspoons oil in a 10-12" non-stick pan. | 2. Stir often over med-high heat until onion is browned, about 10 minutes. | 3. Add turkey, crushed chilies, cumin and oregano. Stir just until turkey is | 4. no longer pink and liquid evaporates, 5-8 minutes. | 5. Add green chilies, cilantro and broth with the 1 T. of flour. Stir until boiling. Let cool. | 6. Lay wrappers, 6 at a time, on a flat surface and mound 1 rounded | 7. teaspoon turkey filling in the center of each. | 8. Moisten wrapper edge with water. Fold edge of a wrapper over filling and press against opposite edge. Pinch rim to seal. Repeat to seal remaining pot- stickers. | 9. Cover wrappers not in use with plastic. | 10. As potstickers are shaped, set pinched rim up, and push down gently to. | 11. flatten bottoms. | 12. Place slightly apart on lg. flat pans.(If making ahead, chill up to 4 hours. | 13. To store longer, freeze on pans, then transfer to freezer containers, seal and freeze up to 3 months.). | 14. Heat 1/2 the remaining oil in a non-stick 10-12" frying pan over med-high heat. | 15. Fill pan with 1 layer (about 1/2 the batch) freshly made or frozen potstickers, flat bottom down. | 16. Cook, uncovered, until bottoms are golden, 1 1/2-3 minutes. | 17. Add 1/3 cup water to pan. | 18. Reduce heat, cover tightly, and simmer until skins look translucent, about 4 minutes. | 19. Uncover, and boil over high heat until liquid evaporates. | 20. Transfer to a platter as cooked, and keep warm. | 21. Repeat, using remaining oil to cook the rest of the potstickers. | 22. Serve with a dollop of sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		chopped	60.0	14.01	1.65	0.15
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
turkey	1/2	lb	ground	324.1341	0.2947	49.0508	12.784
hot chili pepper	1/2	teaspoon	crushed	15.0	3.5475	0.75	0.075
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
green chili	1/4	cup	canned diced	15.0	3.5475	0.75	0.075
cilantro	1/4	cup	minced	0.92	0.1468	0.0852	0.0208
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
flour	1	tablespoon		36.1425	7.9128	0.5876	0.1402
dozen potsticker gyoza skin	3			-	-	-	-
cream			sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.