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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. bring broth to a boil and blanch peppers in it for 2 min, reserve the broth. | 2. finely chop peppers and mix with cheeses, add other spices if desired, shredded vegetarian "chicken" strips, lime juice, whatever you like. | 3. carefully dip one tortilla at a time into hot broth for 2 seconds with tongs. | 4. place about 1/4-1/3 cup filling on softened tortilla in a line about 1/3 up the way from the bottom, cigar roll and place on a greased cookie sheet with seam side down. | 5. repeat with rest of tortillas and filling. | 6. bake at 425f for 13 min or until crispy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat tortilla	8			-	-	-	-
cream cheese	1	cup	low-fat	708.0	8.4	17.04	68.64
vegetable broth	2	cups		324.72	52.644	11.9064	7.6752
jalapeno pepper	2		de-seeded	3.2625	0.7312	0.1024	0.0416
cheddar cheese	1/2	cup	shredded low fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.