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Green Chili Corn Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.9568
Energy (kCal)2805.519
Carbohydrates (g)437.07
Total fats (g)101.9332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine dry corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. | 2. Add chilies and 3/4 cup cheese. Fill greased or paper lined muffin cups two-thirds full. | 3. Bake at 350 degrees for 20-22 minutes or until muffins test done. | 4. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornbread muffin mix 1 - - - -
    yellow cake mix 1 package 2263.68 409.244 23.055999999999997 60.784
    egg 2 143.0 0.72 12.56 9.51
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/3 cup 0.0 0.0 0.0 0.0
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    green chilies 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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