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Smoky Chipotle Coleslaw

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5926
Energy (kCal)991.56
Carbohydrates (g)84.1784
Total fats (g)71.8504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare dressing:. | 2. In a medium bowl, stir the dressing ingredients together. | 3. In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley. | 4. Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours. | 5. Before serving, taste and add more salt if desired. | 6. Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    white wine vinegar 3 tablespoons - - - -
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    honey 1 1/2 1/2 - - - -
    chipotle pepper 1 minced - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    kosher salt 1 teaspoon - - - -
    green cabbage 4 cups shredded 89.0 20.648000000000003 4.5568 0.35600000000000004
    red cabbage 2 cups shredded 55.18 13.1186 2.5454 0.2848
    green onion 7 sliced 134.19 28.5278 4.8209 2.3359
    cilantro 1 cup divided 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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