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Homemade Pancho's Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)352.5523
Energy (kCal)4069.2254
Carbohydrates (g)196.5712
Total fats (g)206.2336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients EXCEPT cheeses together. | 2. Cook for 20 minutes over medium-low heat. | 3. Then add cheese & blend. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    american cheese 2 lbs 1342.635 106.1407 205.9312 9.0719
    velveeta cheese 2 lbs 2714.8862 87.8082 146.0483 197.1204
    ro tel tomato 2 cans - - - -
    water 1 can 0.0 0.0 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    cumin powder 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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