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Mexican Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)122.0799
Energy (kCal)1203.7983
Carbohydrates (g)19.0095
Protein (g)12.8668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self rising yellow cornmeal 1 1/2 1/2 - - - -
    cream corn 1 can - - - -
    egg 1 71.5 0.36 6.28 4.755
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    jalapeno pepper 1/4 cup canned chopped 6.525 1.4625 0.2048 0.0832
    jalapeno juice pepper 1 tablespoon canned - - - -
    colby monterey jack cheese 2 cups shredded - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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