Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sauté onions and garlic in olive oil for about 10 or 15 minutes over medium heat until wilted. | 2. Remove from pan. | 3. Sauté ground beef until browned. | 4. Return onions and garlic to pan and add canned tomatoes, tomato sauce and taco/other seasonings, mixing well; lower heat and let simmer for about 10 minutes or until heated through. | 5. Meanwhile, cook pasta for about 6 minutes so still slightly firm (do not overcook). | 6. Drain pasta and put into large bowl, keeping warm. | 7. Pour ground beef mixture over pasta in bowl. | 8. Add 1 cup of shredded cheddar cheese and mix will. | 9. Pour everything into a 9”X13” glass baking pan. | 10. Top mixture with remaining 2 cups of shredded cheddar cheese. | 11. Bake at 350º for about 20 minutes or until cheese is melted and casserole is bubbly on sides. | 12. When serving, add a scoop of sour cream on side of plate if desired. | 13. Serve with a crisp salad, ranch-flavored Doritos, and sangria. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	box		-	-	-	-
beef	2		ground lean	1060.8024	0.0	209.1685	24.3894
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
onion	1 -2		chopped	0.0	0.0	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
tomato	1	can	stewed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
taco seasoning mix	2	packages		-	-	-	-
sharp cheddar cheese	3	cups	shredded	-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.