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Mango Cream with Pineapple and Almonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3102
Energy (kCal)113.5688
Carbohydrates (g)2.2072
Total fats (g)11.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Purée the mangoes in a food processor and push through a sieve into a bowl, using the back of a wooden spoon to rub through as much flesh as possible. | 2. Using an electric whisk, whip the milk and cream until light and fluffy. | 3. Fold in the mango purée and orange juice, then stir in the pineapple. | 4. Spoon into glasses and chill for at least an hour. | 5. Serve decorated with pine nuts and lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 -3 stoned peeled chopped 0.0 0.0 0.0 0.0
    carnation milk 1 can condensed - - - -
    double cream 300 ml chilled - - - -
    orange 1 juiced - - - -
    pineapple 1/2 peeled diced - - - -
    pine nut 1/8 cup dry-fried 113.5688 2.2072 2.3102 11.5374
    lime wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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