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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together lime juice, tequila, mexican oregano, minced garlic, onion powder, ground cumin, and 1 tablespoon of fresh cilantro in a small bowl. | 2. Place tuna fillet in a ziploc bag and pour marinade over fish. | 3. Remove excess air from bag and seal. | 4. Refrigerate for one hour, while you prepare your grill. | 5. Prepare grill by spraying grill surface with non-stick cooking spray BEFORE applying heat. | 6. Over medium-hot grill (gas, charcoal, electric) cook tuna, turning once, until cooked through (you may just cook on exterior if you prefer). | 7. (The cooking time will depend upon the thickness of your fillet; tuna can be eaten rare. I suggest a fillet that is slightly pink in the center so it flakes easily without being overdone. Do not overcook your fillet, however.) Set aside. | 8. Briefly heat corn tortillas carefully on grill. | 9. Do not overcook, or they will get hard. | 10. Break tuna into small chunks or shredded pieces and place about 1 1/2 ounces on a double layer of corn tortilla for each taco. | 11. Add shredded cabbage and chopped cilantro and squeeze a wedge of lime over the taco contents. | 12. If you wish a spicier taste, add the chilies. | 13. Serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
cabo wabo tequila	1 1/2	1/2		403.4676	0.0	89.7602	2.2667
mexican oregano	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
garlic	1 1/2	1/2	minced	6.705	1.4877	0.2862	0.0225
onion powder	1	teaspoon		8.184	1.8989	0.2498	0.025
cumin	1/4	teaspoon	ground	1.9688	0.2323	0.0935	0.1169
cilantro	1	tablespoon	chopped	3.68	0.5872	0.3408	0.0832
yellowfin tuna fillet	1	lb		403.4676	0.0	89.7602	2.2667
corn tortilla	20			-	-	-	-
cabbage	4 -5	cups	shredded	0.0	0.0	0.0	0.0
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
lime	1		sliced	-	-	-	-
chipotle chile	3 -4		canned julienned	403.4676	0.0	89.7602	2.2667
cheddar cheese	5	ounces	fat-free	249.4755	15.1812	19.0083	12.5872

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.