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Caramel Apple Empanadas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0106
Energy (kCal)197.2367
Carbohydrates (g)52.489
Total fats (g)0.6619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly grease 2 baking sheets. Heat oven to 375 degrees F (190 degrees C). | 2. Combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. | 3. Place dough for one roll on lightly floured surface; roll into 4-inch circle. Spoon about 2 tablespoons apple mixture onto lower half; brush edges with milk. Fold dough in half; crimp edges with fork. Repeat with remaining dough. Brush each empanada with butter; sprinkle with cinnamon sugar. Place on prepared baking sheets. | 4. Bake empanadas for 15 minutes or until golden brown; serve warm with vanilla ice cream and caramel sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 package thawed - - - -
    caramel candy 10 cut - - - -
    purpose flour 1/3 cup - - - -
    apple 3 cups peeled chopped 195.0 51.7875 0.975 0.6375
    caramel ice cream topping 2/3 cup - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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