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Strawberry Almond Horchata(Mexico)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0078
Energy (kCal)1964.56
Carbohydrates (g)1.6445
Total fats (g)218.0078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind the rice in a coffee mill. Add it to a container with almonds, cinnamon stick and hot water. | 2. Cover and refrigerate overnight. | 3. In the morning, puree the whole lot in your blender until very smooth. | 4. Strain in fine strainer, pressing against the sides with spatula to release all liquid. or – even easier – use a double layer of cheesecloth, squeezing with hands to release all that precious liquid. Discard the solids. For even smoother results, strain a second time. | 5. Add as much sugar, milk, and vanilla extract as you’d like. Whisk thoroughly to dissolve the sugar. | 6. Garnish with fresh chopped strawberries and shaved ice. Stir in and enjoy. | 7. Optionally, you can return it to the blender with some strawberries – then the drink will be pink. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain white rice 1 cup ground - - - -
    almond 1 cup blanched 1927.12 0.0 0.0 218.0
    cinnamon 1 - - - -
    hot water 3 cups 0.0 0.0 0.0 0.0
    sugar 1/4 - 3/4 cup 0.0 0.0 0.0 0.0
    milk dairy 3 cups almond - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    strawberry - - - -
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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