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Nacho Burritos

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.806
Energy (kCal)227.7
Carbohydrates (g)5.3245
Total fats (g)22.2525
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Microwave cheese, a pinch of salt and pepper, and 1 teaspoon paprika in bowl until melted. | 2. Mix sour cream and 1 teaspoon paprika in small bowl. | 3. Spread out flour tortilla. Put lettuce into tortilla along with cheese and sour cream. | 4. Sprinkle some paprika on top and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 cup grated - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    lettuce leaf 2 - - - -
    paprika - - - -
    salt pepper - - - -
    flour tortilla 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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