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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, brown beef; drain fat. Stir in taco seasoning and water. | 2. Add taco sauce; simmer for 5-10 minutes or until slightly thickened. | 3. Cover the bottom of a 13-in. x 9-in. x 2-in. baking dish with three tortillas, tearing them into pieces as necessary. | 4. Spread half of meat mixture over tortillas, then sprinkle with 1/2 cup cheese. | 5. Layer with three more tortillas; spread with baked beans. | 6. Cover with sour cream; sprinkle with green onions and olives. | 7. Place remaining tortillas over top; cover with remaining meat mixture and cheese. | 8. Bake at 350° for 25-30 minutes or until heated through. | 9. Let stand a few minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
taco seasoning	1	envelope		-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
green taco sauce	2	jars	mild	-	-	-	-
flour tortilla	9			-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
barbecue bean	1	can	baked	367.931	64.1034	18.9655	3.7931
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
green onion	1/2	cup	chopped	9.585	2.0377	0.3444	0.1668
olive	1	can	sliced drained ripe	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.