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Tex-Mex Spoon Bread (Low-Fat)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.3371
Energy (kCal)1327.479
Carbohydrates (g)135.2414
Total fats (g)72.6455
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. Bring chicken broth and milk to a boil in a saucepan, reduce heat to low; and slowly add the cornmeal, stirring constantly and cook until thickened (a few minutes), then add the corn kernals and set aside. | 3. Spray a medium size skillet with non-stick spray and place over medium heat; add onion, bell peppers and both chiles, and cook until softened, about a few minutes. | 4. Add onion mixture and beaten eggs to the cornmeal mixture. | 5. Season with salt and pepper. | 6. In a separate bowl, beat the egg whites with sugar until stiff. | 7. Fold some of the egg whites into the cornmeal to lighten the mixture. Then fold the lightened cornmeal mixture into the whites. | 8. Spray a two quart oblong pan with non-stick spray and pour the batter into the pan. | 9. Sprinkle Parmesan cheese on top. | 10. Place the pan in a larger pan partly filled with warm weater. | 11. Bake for 45 to 60 minutes. | 12. Allow the spoon bread to set for 5 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 1 1/2 1/2 277.065 54.715 7.6563 3.0033
    vegetarian broth 1 cup - - - -
    milk 1 cup skim 552.0 13.296 5.496 57.216
    yellow cornmeal 1/2 cup 203.74 42.8708 5.0508 2.074
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    red bell pepper 1/2 cup diced - - - -
    green chili 1/2 cup diced 30.0 7.095 1.5 0.15
    jalapeno chile 1 stemmed seeded diced - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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