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Homer's Traditional Pico De Gallo

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3373
Energy (kCal)47.0312
Carbohydrates (g)10.9327
Total fats (g)0.15
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a good sized bowl, place tomatoes, onion and peppers and stir well, then add cilantro. | 2. (Secret technique that actually produces a better taste) Place kosher salt in a mound in center of tomato mix, and dissolve with juice squeezed directly from the limes. | 3. Mix well and serve directly, or chill (the flavor improves if chilled overnight). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rom tomato 2 chopped - - - -
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    serrano pepper 2 chopped 1.4 0.2931 0.0761 0.0192
    cilantro 1 bunch chopped - - - -
    lime 2 - - - -
    kosher salt 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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