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Hatch Green Chile

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.9576
Energy (kCal)663.6212
Carbohydrates (g)86.5671
Protein (g)68.4345
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1/2 lb diced 256.1339 0.0 51.8615 3.8760000000000003
    hot green chili pepper 5 cups 300.0 70.95 15.0 1.5
    onion 1/2 diced 32.0 7.472 0.88 0.08
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    water 5 cups 0.0 0.0 0.0 0.0
    garlic salt 1 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    celery salt 1/8 teaspoon - - - -
    chicken bouillon cube 2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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