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New Mexican Potato Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.8591
Energy (kCal)368.295
Carbohydrates (g)47.6248
Protein (g)18.684
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 halved cut - - - -
    onion 1 quartered cut 64.0 14.944 1.76 0.16
    milk 1 cup 148.84 11.6632 7.686 7.9788
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    chile powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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