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Mexican Marinated Mushrooms and Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.745
Energy (kCal)1027.29
Carbohydrates (g)17.4509
Protein (g)68.3089
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    button mushroom 12 ounces stemmed 302.6 0.0 67.32 1.7
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red pepper flake 1 teaspoon crushed 302.6 0.0 67.32 1.7
    mexican oregano 1/4 teaspoon 302.6 0.0 67.32 1.7
    salt pepper 302.6 0.0 67.32 1.7
    spanish onion 1 sliced 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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