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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the mushrooms in a flat serving dish. | 2. Place the rest of the ingredients into a small heavy saucepan. | 3. Bring the ingredients to a boil and cook until the onions soften. | 4. Pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively. | 5. Let the mushrooms marinate at room temperature for 4 hours, stirring frequently. | 6. Refrigerate for at least 24 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
button mushroom	12	ounces	stemmed	302.6	0.0	67.32	1.7
olive oil	1/3	cup		636.48	0.0	0.0	72.0
balsamic vinegar	1/3	cup		74.8	14.4755	0.4165	0.0
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
red pepper flake	1	teaspoon	crushed	302.6	0.0	67.32	1.7
mexican oregano	1/4	teaspoon		302.6	0.0	67.32	1.7
salt pepper				302.6	0.0	67.32	1.7
spanish onion	1		sliced	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.