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Shrimp Tostadas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2865
Energy (kCal)812.8866
Carbohydrates (g)33.988
Protein (g)98.9936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    kosher salt 1 teaspoon - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    oregano 1/4 teaspoon dried 0.6625 0.1723 0.0225 0.0107
    extra virgin olive oil 2 tablespoons - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    shrimp 1 1/2 1/2 shelled deveined rinsed drained 482.8011 6.188 92.5482 6.867999999999999
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    poblano pepper 1 cored seeded sliced - - - -
    bell pepper 1 cored seeded sliced - - - -
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    lime 1 cut - - - -
    corn tortilla 6 - - - -
    cooking spray - - - -
    lettuce 1 cup chopped 5.4 1.0332 0.4896 0.054000000000000006
    guacamole 1/2 cup - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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