RecipeDB

Cooking in progress....

Taco Soup IIi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.9635
Energy (kCal)2255.6281
Carbohydrates (g)100.8121
Total fats (g)118.8912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut up onion and put into large stockpot with ground meat. | 2. Cook until meat is brown and onions are translucent, then drain out the grease from the pot. | 3. Add remaining ingredients. | 4. Cook on low for several hours. | 5. Use more or less liquids for thinner/thicker soup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1 peeled chopped 60.0 14.01 1.65 0.15
    mexicorn kernel corn 1 can - - - -
    tomato 2 cans stewed 124.1379 27.5262 6.4768 1.0795
    pinto bean jalapeno pepper 1 can - - - -
    green chilies 1 can 97.1514 24.0 0.0 0.0
    white hominy 1 can 178.1109 35.2759 3.6612 2.1769
    taco seasoning 1 package - - - -
    reg 1 package - - - -
    water 12 ounces 0.0 0.0 0.0 0.0
    rotel tomato 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition