RecipeDB

Source: Genius Kitchen(food.com)

Estimated Nutritional Profile

Nutrient	Quantity
Protein (g)	33.6785
Energy (kCal)	324.0433
Carbohydrates (g)	42.4081
Total fats (g)	3.456
Fatty acids, total saturated 20:0 (g)	0.0000
Fatty acids, total saturated 18:3 undifferentiated (g)	0.0379
Fatty acids, total polyunsaturated 17:1 (g)	0.0000
Fatty acids, total trans-monoenoic (g)	0.0000
Fatty acids, total saturated 20:4 undifferentiated (g)	0.0737
Fatty acids, total saturated 4:0 (g)	0.0000
Fatty acids, total trans (g)	0.0000
Riboflavin (mg)	0.2368
Tocopherol, beta (mg)	0.0000
Lactose (g)	0.0000
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.0170
Fatty acids, total polyunsaturated 24:1 c (g)	0.0000
Fatty acids, total saturated 18:4 (g)	0.0000
Fatty acids, total saturated 18:0 (g)	0.0529
Tocopherol, delta (mg)	0.0000
Arginine (g)	0.0121
Proline (g)	0.0242
Fatty acids, total polyunsaturated 18:1 t (g)	0.0000
Campesterol (mg)	0.0000
Glucose (dextrose) (g)	1.2892
Adjusted Protein (g)	0.0000
Cystine (g)	0.0016
Tocotrienol, beta (mg)	0.0000
Selenium, Se (g)	23.9620
Copper, Cu (mg)	0.4222
Maltose (g)	0.0000
Zinc, Zn (mg)	1.5219
Total lipid (fat) (g)	3.4560
Vitamin K (phylloquinone) (g)	0.6257
Cholesterol (mg)	76.0333
Fatty acids, total saturated 22:1 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.0073
Menaquinone-4 (g)	0.0000
Phytosterols (mg)	0.0000
Folate, total (g)	45.5834
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.0000
Vitamin A, IU (IU)	186.8800
Energy (kcal)	324.0433
Fatty acids, total saturated 16:1 undifferentiated (g)	0.0229
Fatty acids, total saturated 14:1 (g)	0.0016
Vitamin D2 (ergocalciferol) (g)	0.0000
Methionine (g)	0.0016
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.0326
Sugars, total (g)	16.4129
Folic acid (g)	0.0000
Tocotrienol, alpha (mg)	0.0403
Vitamin C, total ascorbic acid (mg)	55.6760
Lutein + zeaxanthin (g)	12.2000
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.0468
Vitamin B-12, added (g)	0.0000
Valine (g)	0.0089
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.0000
Fatty acids, total polyunsaturated 22:1 c (g)	0.0000
Magnesium, Mg (mg)	49.1466
Fatty acids, total saturated 16:0 (g)	0.1438
Carbohydrate, by difference (g)	42.4081
Vitamin D (IU)	0.0000
Fructose (g)	1.3868
Fluoride, F (g)	0.0000
Aspartic acid (g)	0.0920
Tyrosine (g)	0.0016
Potassium, K (mg)	503.9866
Fatty acids, total saturated 12:0 (g)	0.0008
Vitamin A, RAE (g)	44.1133
Serine (g)	0.0282
Fatty acids, total trans-polyenoic 21:5 (g)	0.0000
Phenylalanine (g)	0.0089
Fatty acids, total trans-polyenoic 22:4 (g)	0.0000
Alcohol, ethyl (g)	0.0000
Fatty acids, total polyunsaturated 24:0 (g)	0.0000
Fatty acids, total saturated 22:0 (g)	0.0000
Fatty acids, total saturated 14:0 (g)	0.0044
Histidine (g)	0.0016
Isoleucine (g)	0.0016
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.0000
Niacin (mg)	1.7468
Water (g)	823.6496
Fatty acids, total saturated 8:0 (g)	0.0000
Tocotrienol, delta (mg)	0.0000
Theobromine (mg)	0.0000
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.0000
Carotene, beta (g)	25.0133
Sodium, Na (mg)	578.8399
Iron, Fe (mg)	3.5640
Energy (kJ)	1354.4066
Ash (g)	4.7277
Caffeine (mg)	0.0000
Glycine (g)	0.0089
Fatty acids, total trans-polyenoic (g)	0.0000
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.0000
Fatty acids, total saturated 18:2 undifferentiated (g)	0.0687
Fatty acids, total polyunsaturated (g)	0.2765
Vitamin E (alpha-tocopherol) (mg)	1.0078
Sucrose (g)	0.7369
Vitamin B-6 (mg)	0.2381
Fatty acids, total trans-polyenoic 13:0 (g)	0.0000
Fatty acids, total saturated 6:0 (g)	0.0000
Vitamin D (D2 + D3) (g)	0.0000
Vitamin D3 (cholecalciferol) (g)	0.0000
Lysine (g)	0.0129
Beta-sitosterol (mg)	0.0000
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.0000
Fatty acids, total trans-polyenoic 15:1 (g)	0.0000
Lycopene (g)	0.0000
Starch (g)	0.0000
Pantothenic acid (mg)	0.2057
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.0000
Fatty acids, total polyunsaturated 15:0 (g)	0.0008
Fatty acids, total trans-polyenoic 18:3i (g)	0.0000
Thiamin (mg)	0.2097
Folate, food (g)	45.5834
Fatty acids, total saturated 20:1 (g)	0.0000
Fatty acids, total monounsaturated (g)	0.1361
Stigmasterol (mg)	0.0000
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.0098
Fatty acids, total polyunsaturated 16:1 t (g)	0.0000
Fatty acids, total polyunsaturated 17:0 (g)	0.0000
Fatty acids, total polyunsaturated 18:2 i (g)	0.0000
Hydroxyproline (g)	0.0000
Dihydrophylloquinone (g)	0.0000
Choline, total (mg)	100.3453
Fatty acids, total polyunsaturated 16:1 c (g)	0.0000
Fatty acids, total saturated (g)	0.7194
Vitamin B-12 (g)	1.4167
Calcium, Ca (mg)	271.0400
Fatty acids, total saturated 10:0 (g)	0.0163
Galactose (g)	0.0000
Tocotrienol, gamma (mg)	0.0000
Alanine (g)	0.0194
Glutamic acid (g)	0.0540
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.0000
Carotene, alpha (g)	0.0000
Vitamin E, added (mg)	0.0000
Retinol (g)	42.5000
Leucine (g)	0.0129
Folate, DFE (g)	45.5834
Fatty acids, total polyunsaturated 22:1 t (g)	0.0000
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.0000
Fiber, total dietary (g)	8.6267
Tryptophan (g)	0.0016
Threonine (g)	0.0016
Fatty acids, total polyunsaturated 18:1 c (g)	0.0033
Manganese, Mn (mg)	0.0243
Protein (g)	33.6785
Cryptoxanthin, beta (g)	3.2533
Fatty acids, total saturated 18:1 undifferentiated (g)	0.1123
Betaine (mg)	0.1613
Phosphorus, P (mg)	272.8000
Tocopherol, gamma (mg)	0.0000

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
Latin American >> Mexican >> Mexican
Dietary Style
Source
Genius Kitchen(food.com)

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

| 1. Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen. | 2. When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring. | 3. To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix. | 4. Garnish with a lime wedge and a straw. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
sugar	1/2	cup	granulated	159.9	30.004	5.005	2.496
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
lime juice	1/3	cup		20.1667	6.7921	0.3388	0.0565
montezuma gold tequila	5	ounces		126.0833	0.0	28.05	0.7083
triple sec	2 1/2	ounces		126.0833	0.0	28.05	0.7083
chambord raspberry liquor	1 1/2	1/2		126.0833	0.0	28.05	0.7083
lime wedge	3			126.0833	0.0	28.05	0.7083

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Chambord Raspberry Margarita