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Velveeta Meat Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat and transfer to pot. | 2. Add cheese, cut in cubes and the jar of picante sauce. | 3. Turn to low and let simmer until all cheese melts, stirring occasionally. | 4. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 1 1/2 - 2 lbs 0.0 0.0 0.0 0.0
    velveeta cheese 1 package - - - -
    pace picante sauce 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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