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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees. Toss the meat with 1 cup of BBQ sauce and set aside. | 2. Coarsely mash the beans in a bowl with the lime juice, about half the Cajun Rub, and salt to taste. In another bowl, toss the tomatoes with the jalapenos and the 1/2 cup cilantro. Season with additional salt and pepper to taste. | 3. Scatter half the chips in a baking dish. Scatter the meat, beans, and 1/3 cup sour cream, and about half the tomato mixture over the chips. Cover with remaining chips, then scatter the remaining tomatoes, sauce, and Cajun Rub evenly over the chips. Sprinkle the shredded cheese over all. | 4. Bake the nachos until cheese melts and begin to brown (about 7 minutes). Serve warm, garnished with additional sour cream and cilantro. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1 1/2	cups	cooked shredded grilled cooked grilled	-	-	-	-
barbecue sauce	2	cups		836.64	93.3252	65.6862	22.0116
pinto bean	1	can	drained rinsed	-	-	-	-
lime	1			-	-	-	-
cajun seasoning	1	tablespoon		176.5167	0.0	39.27	0.9917
tomato	2		chopped	44.28	9.5694	2.1648	0.49200000000000005
jalapeno pepper	2		pickled chopped	3.2625	0.7312	0.1024	0.0416
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
white corn tortilla chip	7	ounces		176.5167	0.0	39.27	0.9917
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
cream			sour	151.8	3.5497	1.8707	14.835
cheddar cheese	12	ounces	shredded	598.7413	36.4348	45.62	30.2092
salt pepper				176.5167	0.0	39.27	0.9917

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.