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Mexican Macaroni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.484
Energy (kCal)420.8695
Carbohydrates (g)45.2564
Total fats (g)24.4318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook macaroni according to package directions; drain. | 2. Combine macaroni, tomatoes, and next 3 ingredients; stir in half of cheeses. Pour into a lightly greased 2-quart baking dish; top with remaining cheeses. | 3. Bake at 350° for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni 1 package uncooked - - - -
    mexican tomato 1 can undrained chopped - - - -
    cream mushroom soup 1 can undiluted 330.9145 23.982 5.9862 23.982
    cream 1 carton sour - - - -
    green chilies 1 can chopped 89.955 21.2744 4.4978 0.4498
    monterey jack cheese 1 cup shredded - - - -
    cheddar cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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