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Fetuccini Alfredo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.8845
Energy (kCal)1993.6427
Carbohydrates (g)99.8074
Protein (g)147.8019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fettuccine pasta 10 ounces 252.1667 0.0 56.1 1.4167
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic clove 5 chopped 252.1667 0.0 56.1 1.4167
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    parmesan cheese 2 cups grated 592.0 64.0 64.0 8.0
    parsley 2 tablespoons dried 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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