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Chipotle & Tamarind Glazed Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2692.8061
Energy (kCal)12662.2176
Carbohydrates (g)113.3753
Total fats (g)81.5002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the sugar in a saucepan over a medium heat. | 2. Add the garlic, chipotle paste, dark rum, tamarind paste and 2 tablespoons water. | 3. Stir; simmer for 5 minutes until you have a thick dark sauce. | 4. Season with salt and pepper. | 5. Heat a large wok or frying pan. When it is smoking hot, add the oil. | 6. Add the shrimp; fry for 1 minute; add the sauce. | 7. Cook for 2 or 3 minutes until the shrimp are pink all over and the sauce has turned to a sticky glaze. | 8. Serve with wedges of lime and white rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    superfine sugar 4 ounces 438.8501 113.3753 0.0 0.0
    garlic clove 6 chopped 12104.0275 0.0 2692.8061 68.0002
    chipotle paste 1 1/2 1/2 12104.0275 0.0 2692.8061 68.0002
    dark rum 2 tablespoons 12104.0275 0.0 2692.8061 68.0002
    tamarind paste 2 tablespoons 12104.0275 0.0 2692.8061 68.0002
    water 2 tablespoons 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    jumbo shrimp 30 raw peeled 12104.0275 0.0 2692.8061 68.0002
    lime 1 cut - - - -
    salt pepper 12104.0275 0.0 2692.8061 68.0002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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