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Mexican Fiesta Biscuit Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.7777
Energy (kCal)533.523
Carbohydrates (g)6.3355
Protein (g)68.8997
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    pillsbury buttermilk biscuit 1 can refrigerated - - - -
    pillsbury buttermilk biscuit 1 can refrigerated - - - -
    chunky salsa 1 jar 3.68 0.5872 0.3408 0.0832
    monterey jack cheese 12 ounces shredded 302.6 0.0 67.32 1.7
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    olive 1 can sliced drained ripe - - - -
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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