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Mexican Fiesta Biscuit Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.8997
Energy (kCal)533.523
Carbohydrates (g)6.3355
Total fats (g)24.7777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 375. | 2. Melt margarine in oven in 13 x 9 baking dish. | 3. Tilt to coat. | 4. Separate dough into 13 biscuits-cut each biscuit into eights. | 5. Place biscuit pieces in large bowl. | 6. Toss with 1 3/4 cups salsa. | 7. Spoon into margarine coated dish. | 8. Sprinkle with cheese, bell pepper, onions& olives. | 9. Bake at 375 for 35 to 45 minutes or until edges are golden brown& center is set. | 10. Let stand 15 minutes. | 11. Cut into squares& serve with additional salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    pillsbury buttermilk biscuit 1 can refrigerated - - - -
    pillsbury buttermilk biscuit 1 can refrigerated - - - -
    chunky salsa 1 jar 3.68 0.5872 0.3408 0.0832
    monterey jack cheese 12 ounces shredded 302.6 0.0 67.32 1.7
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    olive 1 can sliced drained ripe - - - -
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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