RecipeDB

Cooking in progress....

Cinco De Mayo Punch (Non-Alcoholic)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0486
Energy (kCal)304.5131
Carbohydrates (g)79.9914
Total fats (g)0.0132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large gallon pitcher combine the lemonade and limeade concentrates. Dilute with only (3) cans of water for each concentrated mix (most package directions instruct you to add 4 1/3 cans after you empty the container) of which will total 6 cans of water. Pour mixture into a large punch bowl. Add the liter of ginger ale. Slice the fresh lemon and lime and float in the punch along with ice, stirring well to chill. Any additional lemon and lime slices can be used for garnish on cups or serving glasses. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger ale 1 110.6686 28.5134 0.0 0.0
    raspberry lemonade concentrate 1 can - - - -
    limeade concentrate 1 can frozen 192.5637 51.0664 0.0 0.0
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lime 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition