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Jicama Mango Salad With Mozzarella & Chilies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.5237
Energy (kCal)1505.6849
Carbohydrates (g)158.3665
Protein (g)31.9596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    mango 2 ripe peeled cut - - - -
    jicama 1 peeled cut 456.0 105.84 8.64 1.08
    mozzarella cheese 6 ounces cut cut 551.1141 46.3004 23.0651 30.3963
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    serrano chilies 2 cut chopped - - - -
    cilantro stem - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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