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Dee's Mexican Hot Cocoa

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.237
Energy (kCal)366.4466
Carbohydrates (g)28.7188
Total fats (g)22.1231
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat milk with honey and cocoa powder. | 2. When hot, add vanilla. | 3. Pour into a cup. | 4. Top with whipped cream and dash cinnamon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    honey 2 tablespoons - - - -
    cocoa 4 teaspoons unsweetened 15.7667 4.1782 1.2972 0.9388
    vanilla 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    chili powder 1/16 0.4759 0.0839 0.0227 0.0241
    cream 1 tablespoon whipped 49.5 0.9975 0.5445 5.202000000000001
    cinnamon 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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