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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, heat the oil over medium heat. | 2. Add the onion, celery, bell pepper, and garlic and cook, covered, until vegetables are lightly browned, about 10 minutes. | 3. Add the tomatoes with their juices, green chiles, Worcestershire sauce, parsley, paprika, oregano, and pepper and bring to a simmer. | 4. Reduce the heat to low and simmer, uncovered, until slightly thickened and the tomato juices are almost evaporated, about 30 minutes Stir in the hot sauce. | 5. Serve the sauce hot, warm, or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
celery	1		chopped	-	-	-	-
green bell pepper	1		seeded chopped	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
tomato	1	can	chopped undrained	62.068999999999996	13.7631	3.2384	0.5397
green chili pepper	1	can	chopped drained	89.955	21.2744	4.4978	0.4498
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
hungarian paprika	2	teaspoons		-	-	-	-
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
red pepper sauce	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.