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Ranchero Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.251
Energy (kCal)715.6732
Carbohydrates (g)55.4495
Protein (g)9.7032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    celery 1 chopped - - - -
    green bell pepper 1 seeded chopped - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 1 can chopped undrained 62.068999999999996 13.7631 3.2384 0.5397
    green chili pepper 1 can chopped drained 89.955 21.2744 4.4978 0.4498
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    hungarian paprika 2 teaspoons - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    red pepper sauce 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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