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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Russian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. In a large Dutch oven heat the oil over high heat and brown the cubed stew meat. Remove from pan. In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan. | 2. Stir in seasoning salt, Worcestershire sauce and beef broth. Bring to a boil, then cover and reduce the heat to medium. Simmer for 1 to 1 1/2 hours or until meat is fork tender. | 3. Bring a large pot of lightly salted water to a boil. Add the egg noodles and cook for 8 to 10 minutes or until al dente; drain. | 4. In a skillet, melt the butter over medium heat and saute the mushrooms for 3 to 4 minutes. Add the mushrooms to the meat mixture. | 5. Bring the meat mixture to a boil. Mix together the cornstarch and the water, and stir into the meat mixture; stirring constantly. Stir in sour cream until creamy serve over the egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
beef stew meat	1 1/2	pounds	cut	605.2014	0.0	134.6403	3.4
bacon	1/2	pound	cut	945.7412	2.903	28.6217	90.0155
onion	1/2		diced	32.0	7.472	0.88	0.08
celery	3	strips	diced	1.92	0.3564	0.0828	0.0204
seasoning salt	2	tablespoons		605.2014	0.0	134.6403	3.4
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
beef broth	3	cans		91.35	0.522	14.877	2.8710000000000004
egg noodle	1	package		-	-	-	-
butter	1	teaspoon		28.5	1.3095	0.8905	2.4
mushroom	2	cans	sliced	-	-	-	-
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
water	1/3	cup		0.0	0.0	0.0	0.0
cream	1	container	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.