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Ataulfo Mango Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.2085
Energy (kCal)277.95
Carbohydrates (g)64.436
Total fats (g)2.502
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a small saucepan. | 2. Simmer over low heat until liquid is almost evaporated (about 45 minutes). | 3. Remove vanilla and puree in food processor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 2 peeled 198.0 49.434 2.7060000000000004 1.254
    white wine 1/2 cup - - - -
    vanilla pod 1/4 - - - -
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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