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Taco Stuffed Pasta shells

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.7178
Energy (kCal)1518.424
Carbohydrates (g)48.1392
Total fats (g)103.6905
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. COOK BEEF. | 2. ADD TACO SEASONING AND PREPARE ACCORDING TO PKG DIRECTIONS. | 3. ADD CREAM CHEESE. | 4. COVER AND SIMMER UNTIL CREAM CHEESE IS MELTED. | 5. YOU CAN CHILL THE MEAT SO YOU CAN STUFF THE SHELLS EASIER. | 6. POUR SALSA IN THE BOTTOM OF A GREASED 9 X 13 IN PAN. | 7. WHILE THE HAMBURGER IS COOKING, COOK THE PASTA, DRAIN, TOSS WITH BUTTER. | 8. FILL EACH SHELL. | 9. PLACE IN BOTTOM OF PAN AND TOP WITH TACO SAUCE. | 10. COVER AND BAKE AT 350 FOR 30 MINUTES. | 11. UNCOVER,SPRINKLE WITH CHEESES AND CHIPS. | 12. BAKE 15 MINUTES LONGER OR UNTIL HEATED THROUGH. | 13. SERVE WITH SOUR CREAM, MORE SALSA, OR WHATEVER ELSE YOU THINK GOES GOOD WITH TACOS. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    taco seasoning 1 envelope - - - -
    cream cheese 1 package - - - -
    pasta shell 12 - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442
    taco sauce 1 cup 32.0 8.0 0.0 0.0
    cheddar cheese 1 cup shredded - - - -
    monterey jack cheese 1 cup shredded - - - -
    tortilla chip 1 1/2 cups crushed - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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