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My Favorite Dorito Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5365
Energy (kCal)1120.5472
Carbohydrates (g)208.1181
Total fats (g)33.942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown and drain hamburger. | 2. Combine all ingredients except the topping ingredients. You may apply the Doritos whole, but I prefer slightly crushed. | 3. Put in a 9 x 13 pan or 2 quart casserole dish. | 4. Bake at 350°F for 35 minutes. | 5. Remove and top with finely crushed chips and cheese bake for an addition 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    cream mushroom soup 1 can reduced 330.9145 23.982 5.9862 23.982
    cream chicken soup 1 can reduced 204.4978 27.7373 6.6927 7.5106
    rotel 1 can - - - -
    nacho cheese flavor doritos 0.5 bag - - - -
    green onion 2 -3 chopped 0.0 0.0 0.0 0.0
    mexican cheese own judgment 1 bag shredded - - - -
    nacho cheese flavor doritos 0.5 bag crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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